Onion Pakora

Bite-sized pieces of onions, fried in a lightly spiced batter.

Crispy Corn

Fried corn kernels sautéed with spices.

Onion Egg Pakora

Sliced boiled egg and onions, fried with spiced chickpea batter

Egg 555

Battered and sautéed in tomato chilli sauce with secret spices.

Chilli Specials (V)

An Indo Chinese Hakka dish that is spicy and crispy sauteed with bell peppers, onions and a chilli paste.

65 Specials (V)

An all time favorite, marinated with chilli, special Indian spices and deep fried.

Dragon Specials (V)

An Indo Chinese Hakka dish is batter fried and sauteed in tomato chilli sauce with spices.

Manchuria Specials (V)

A crispy appetizer is sauteed in pepper sauce with onions.

Podi Gobi - (Cauliflower)

Batter-fried cauliflower, sauteed with our special spices – this dish is a popular southern Indo-Chinese delicacy.

Podi Paneer (Chef’s Special)

Batter-fried cottage cheese, sauteed with our special spices – this dish is a popular southern Indo-Chinese delicacy.

Dragon Specials

Spicy Indo Chinese, batter fried and sauteed with sauce. Level 3 Spicy

Chettinad Fried Chicken (GF)

Chicken fried with coconut oil – a popular south Indian dish.

Fried Pepper Lamb (GF)

Dices of lamb fried with pepper, onion and spices.

Chicken Tikka Pakora

Fried Chicken in Tandoori with yogurt and spices.

Chicken 65 (Chef’s Special)

Dices of boneless chicken marinated with spices and batter fried.

Chilli Chicken

Dices of boneless chicken marinated, fried and sautéed with chili paste.

Chicken Manchuria

Dices of boneless chicken marinated, fried and sautéed with a special Indo-Chinese sauce.

Prawn 65

Prawns marinated with traditional spices and deep fried

Chilli Prawn

Prawns marinated, fried and sautéed with chili paste.

Dry Goat (GF)

Goat marinated and cooked dry (Chef’s special)

Prawn Manchurian

Prawns marinated, fried and sautéed with a special Indo-Chinese sauce.

Fish 65

Fish pieces marinated with fresh spices and batter fried.

Chilli Fish

Fried fish sautéed with chilli paste

Fish Manchurian

Marinated fish pieces fried and sautéed with a special Indo-Chinese sauce.

Podi Chicken

Chicken sautéed in traditional Andhra spices.

Punjabi Palak Paneer

Dices of cottage cheese cooked in spinach puree with butter, cream and spices.

Shahi Paneer (GF)

Dices of cottage cheese cooked with tomato puree with butter, cream and spices

Paneer Tikka Masala (GF)

Cottage cheese cooked with cashews, onion, tomato puree, butter and cream.

Rajasthani Chickpeas Masala (V) (GF)

Chickpeas cooked with onion, tomato puree, and spices.

Eggplant Masala (GF)

Dices of eggplant cooked with ginger, garlic and fresh tomatoes.

Bhendi Curry (GF)

Okra cooked with onion, tomatoes and spices.

Kadai Mushroom

Cooked with traditional spices, ginger, garlic and tomatoes.

Kadai Paneer (GF)

Cooked with traditional spices, ginger, garlic and tomatoes.

Kadai Vegetables

Cooked with traditional spices, ginger, garlic and tomatoes.

Kadai Specials (GF)

Cooked with traditional spices, ginger and garlic

Mushroom Tikka Masala (GF)

Mushrooms cooked with cashews, onion, tomato puree, butter and cream.

Mix Vegetables Konkan (GF)

Karnataka delicacy made with fresh coconut cream and spices

Aloo Palak (GF)

Dices of potato in spinach with mild spices and butter.

Mushroom Palak (GF)

Dices of mushroom in spinach with mild spices and butter.

Dhal (GF)

Ask us about the dahl-of-the-day

Sukhi Bhindi /Fried Okra (V) (GF)

Fried okra with coconut and spices.

Kadai Special

Palak Special

Egg Masala (GF)

Made with boiled eggs, onion, tomatoes and spices. A Chilli India special.

Konkan Specials (GF)

Karnataka delicacy made with fresh coconut cream and spices

Chicken Tikka Masala (GF)

Chicken tikka with a sauce prepared with ground cashews, tomato puree and cream.

Lamb Rogan Josh (GF)

Lamb cooked gently with onions, tomatoes and ground spices.

Goan Beef Vindaloo (GF)

Dices of beef cooked with tomatoes

Chicken Daniya (GF)

Chicken cooked with fresh spices, ginger, garlic and lots of coriander.

Chicken Korma (GF)

Mild-flavored chicken with cashews, badam and a touch of yogurt and cream.

Andhra Chicken Curry (GF)

Chicken curry made in a traditional Andhra style, with chef’s secret spices (chef’s special).

Lamb Korma (GF)

Mild-flavored lamb with cashews and yogurt.

Chilli Chicken (Gravy)

Chicken marinated and fried, cooked with Indo-Chinese spicy gravy.

Chicken Curry (GF)

Chicken cooked in a traditional style with lots of onions, ginger and garlic paste.

Goat Masala (GF)

Goat slow-cooked with onions, tomatoes and spices

Beef Korma (GF)

Mild-flavored beef with cashews and yogurt.

Kerala Prawn (GF

A wholesome prawn curry made with spicy coconut sauce, straight from the land of coconuts, Kerala.

Vegetable Dum Biryani

Plain Rice

Coconut Rice

Family Pack Chicken Biryani

Onion salad

Papads (4pcs)

Hyderabadi Goat Dum Biryani

Saffron Rice

Curry Leaf Rice

Steamed rice mixed with dried curry leaf powder, tamarind and ghee.

Family Pack Hyderabadi Goat Dum Biryani

Roti Garlic

Roti stuffed with garlic.

Roti Chenai

Thin-layered flaky bread (Malaysian style).

Roti Chilli

Roti stuffed with chillies.

Roti Masala

Roti with mashed potato and spices.

Roti Paneer

Roti stuffed with grated cottage cheese

Roti Tisu

Very thin roti rolled in a cone. Topped with condensed milk and nuts.

Chicken Murtabak

Spiced roti stuffed with chicken, vegetables and egg.

Roti Planta

Roti stuffed with butter.

Lamb Murtabak

Roti stuffed with tender lamb, onion and egg.

Roti Chickpeas

Roti stuffed with mashed potato and chickpeas.

Roti Veggie

Roti stuffed with mixed vegetables.

Roti Egg

Roti stuffed and cooked with egg.

Roti Plaster

Roti made with egg.

Kotu Special

Roti stuffed with veggies/chicken/lamb with a touch of spices and minced into pieces.

Plain Uthappam (V) (GF)

Cheese Uthappam

Uthappam with shredded cheese

Onion Uthappam (V) (GF)

Uthappam with thinly sliced onion.

Chilli Uthappam (V) (GF)

Uthappam with fresh chillies

Chilli Cheese Uthappam

Uthappam with fresh Chilies and Shredded cheese.

Tomato Uthappam

Uthappam with freshly sliced Tomato.

Onion and Chilli Uthappam (V) (GF)

Uthappam with sliced Onions and fresh Chillies.

Ghee Uthappam

Uthappam with Clarified Butter .

Masala Uthappam

Uthappam with Onion s and Chef's Special Mixture .

Mixed Vegetables Uthappam (V) (GF)

Uthappam with a verity of Vegetables and spices.

Podi Dosa (V)

Dosa spread with chef’s special powder

Onion Dosa (V)

Dosa with thinly sliced onions in it.

Lamb Dosa

Dosa stuffed with Lamb and vegetables.

Chicken Dosa

Dosa stuffed with chicken and vegetables.

Mysore Cheese Dosa

Dosa spread with Mysore chutney and cheese.

Chat Dosa (Chef’s Special) (V)

Rice pancake stuffed with potato, chickpeas, tomato, onions and chillies with spices.

Egg Dosa

Dosa spread with egg and spices.

Chickpea Dosa (V)

Dosa spread with potato and chickpea mixture.

Paper Masala Dosa (V)

Thin and crispy dosa with mashed potato.

Mysore Masala Dosa

Dosa with spiced mashed potato and Mysore chutney

Cheese Chilli Dosa

Dosa spread with cheese and stuffed with chillies.

Butter Masala Dosa

Dosa spread with potato and a dash of butter

Cheese Spinach Dosa

Dosa stuffed with cheese spinach.

Paneer Dosa

Dosa stuffed with cottage cheese.

Masala Dosa (V)

Dosa with spiced mashed potato.

Chilli Dosa (V)

Dosa stuffed with chillies.

Gulab Jamun

Made using powdered milk, flour, baking powder, and ghee. The dough is then moulded into balls, deep fried and coated with sugar syrup

Rasmalai

Specially made using homemade cheese (paneer).