Vegetable Samosa (2pcs) (V)

Midly - Spiced mashed potatoes wrapped in pastry and fried.

Onion Pakora (V)

Bite - sized pieces of onion's, fried in a lightly spiced batter.

Crispy Corn

Fried corn kernels sauteed with spices.

Onion Egg Pakora

Sliced boiled egg and onions, fried with spiced chickpea batter.

Egg 555

Battered and sauteed in tomato chilli sauce with secret spices.

Chilli Specials

A spicy and crispy dish that is sauteed with bell peppers, onions and homemade chilli paste _ a popular Indo - Chinese Hakka dish.

65 Specials

An all time favorite, marinated with chilli, special Indian spices and deep fried.

Dragon Specials

This is Indo - Chinese Hakka dish is batter - fried and sauteed in tomato chilli sauce with fresh - grounded spices.

Manchuria Specials

Crispy Indian appetizer sauteed in pepper sauce and onions.

Podi Gobi - ( Cauliflower )

Batter - fried cauliflower, sauteed with our special spices - this dish is a popular southern Indo - Chinese delicacy.

Podi Paneer (Chef's Special)

Batter - fried cottage cheese, sauteed with our special spices - this dish is a popular southern Indo - Chinese delicacy.

Chole Batura

Traditional Punjabi delicacy served with spicy chickpea curry and leavened fried bread .

Samosa Chat

popular Indian chat where samosa is served with chickpea curry and spices .

Pani Puri

Hollow balls of wheat semolina filled with potatoes, onions and served with mint-flavored water

Dahi Puri

8 pieces of hollow balls stuffed with a spicy mixture of yogurt and potatoes, served with tangy water .

Papdi Chaat

Deep-fried pastry, potato, chickpeas served cold with chef's special spiced yogurt garnished with onion and coriander .

Chicken Tikka (GF)

Boneless chicken marinated with homemade spices, ginger and garlic - cooked in a Tandoori. A mild - flavored dish.

Dragon Specials

Spicy Indo-Chinese delicacy, batter-fried sauteed with our chef's special sauce.

Chettinad Fried Chicken (GF)

Chicken fried with coconut oil - a popular south Indian dish.

Fried Pepper Lamb (GF)

Dices of lamb fried in pepper, onion and spices.

Chicken Tikka Pakora

Fried chicken in Tan-door with yogurt and spices.

Chicken 65 (Chef's Special)

Dices of boneless chicken marinated with spices and batter fried.

Chilli Chicken

Dices of boneless chicken marinated, fried and sauteed with chilli paste.

Chicken Manchuria

Dices of boneless chicken marinated, fried and sauteed with a special Indo-Chinese sauce.

Prawn 65

Prawn marinated with traditional spices and deep fried.

Chilli Prawn

Prawns marinated, fried and sauteed with chilli paste.

Guntur Chicken (Chef's Special)

Fried chicken tossed with crunchy mixed spices from Guntur. A Chilli India chef's special.

Dry Goat (GF)

Goat marinated and cooked dry (Chef's special)

Prawn Manchurian

Prawn marinated, fried and sauteed with a special Indo - Chinese sauce.

Fish 65

Fish pieces marinated with fresh spices and batter fried

Chilli Fish

Fried fish sauteed with chilli paste.

Fish Manchurian

Marinated fish pieces fried and sauteed with a special Indo-Chinese sauce.

Podi Chicken

Chicken sauteed with in traditional Andhra spices.

Chicken Lolipop

Chicken drummettes marinated, fried and mixed with spices .

Punjabi Palak Paneer (GF)

Dices of cottage cheese cooked in spinach puree with butter, cream and spices.

Shahi Paneer (GF)

Dices of cottage cheese cooked with tomato puree with butter, cream and spices.

Paneer Tikka Masala (GF)

Cottage cheese cooked with cashews, onion, tomato puree, butter and cream.

Rajasthani Chickpeas Masala (V) (GF)

Chickpeas cooked with onion, tomato puree and spices.

Eggplant Masala (GF)

Dices of eggplant cooked with ginger, garlic and fresh tomatoes.

Sukhi Bhindi / Fried Okra (V) (GF)

Fried okra with coconut and spices.

Bhendi Curry (GF)

Okra cooked with onion, tomatoes and spices.

Malai Kofta

Fried dumpling balls made from mashed potato, mixed vegetables and paneer. Served with a side if cream.

Palak Subzi (GF)

Vegetables cooked with spinach puree in butter, cream and spices.

Kadai (GF)

Cooked with traditional spices, ginger, garlic and tomatoes.

Mushroom Tikka Masala (GF)

Mushrooms cooked with cashews, onion, tomato puree, butter and cream .

Mix Vegetables Konkan (GF)

Karnataka delicacy made with fresh coconut cream and spices.

Aloo Palak (GF)

Dices of potato in spinach with mild spices and butter.

Mushroom Palak (GF)

Dices of mushroom in spinach with mild spices and butter.

Dhal (GF)

Ask us about the dhal of the day.

Vegetable Korma (GF)

Mild - flavored, vegetables with cashews, badam and a touch of yogurt and cream.

Butter Chicken (GF)

A specialty dish cooked with butter, almonds, cashews and flavored spices.

Chicken Tikka Masala (GF)

Chicken tikka with a sauce prepared with ground cashews, tomato puree and cream.

Chicken Daniya (GF)

Chicken cooked with fresh spices, ginger, garlic and lots of coriander.

Chicken Korma (GF)

Mild - flavoured chicken with cashews, badam and a touch of yogurt and cream.

Chicken Curry (GF)

Chicken cooked in a traditional style with lots of onions, ginger and garlic paste.

Kerela Prawn (GF)

A wholesome prawn curry made with spicy coconut sauce, straight from the land of coconuts, kerela.

Andhra Chicken Curry (GF)

Chicken curry made in a traditional Andhra style with chef's secret spices ( chef's special).

Goat Masala (GF)

Goat slow - cooked with onions, tomatoes and spices.

Chilli Chicken (Gravy)

Chicken marinated and fried, cooked with Indo - Chinese spicy gravy.

Lamb Rogan Gosh (GF)

Lamb cooked gently with onions, tomatoes and ground spices.

Beef Korma (GF)

Mild - flavored beef with cashews and yogurt.

Lamb Korma (GF)

Mild - Flavored lamb with cashews and yogurt.

Vindaloo Specials (GF)

Your choice of meat cooked in hot vindaloo sauce garnished with coriander, a delicacy from goa .

Palak Specials (GF)

Puree of spinach cooked with butter and cream and spices.

Kadai Specials (GF)

Cooked with traditional spices, ginger and garlic.

Egg Burji (GF)

Indian - styled spiced scrambled eggs.

Egg Masala (GF)

Made with boiled eggs, onions,, tomatoes and spices. A Chilli India special.

Konkan Specials (GF)

Karnataka delicacy made with fresh coconut cream and spices.

Haleem

Goat Haleem

Veg Noodles

Stir-fried noodles sauteed with mixed vegetables .

Egg Noodles

Stir-fried noodles mixed with fried egg .

Chicken Noodles

Noodles stir-fried with chicken and sauces .

Podi Chicken Noodles

Noodles stir-fried with chicken sauteed in traditional Andhra spices and sauces .

Plain Naan

Indian flat bread cooked in tandoor.

Butter Naan

Naan spread with butter.

Garlic Naan

Naan spread with garlic and butter.

Coriander and Mint Naan

Naan spread with chopped mint and coriander.

Cheese Naan

Naan stuffed with cheese.

Chicken Tikka Naan

Naan stuffed with chicken tikka pieces.

Kashmiri Naan

Naan stuffed with nuts and raisins.

Onion Kulcha

Naan stuffed with thinly sliced onions.

Sagar Kulcha

Flaky bread stuffed with spiced paneer and potato.

Cheese Garlic Naan

Naan stuffed cheese and garlic .

Cheese Chilli Naan

Naan stuffed with cheese and green chilli .

Hyderabadi Goat Dum Biriyani

Hyderabadi Chicken Dum Biriyani

Vegetable Dum Biriyani

Flavored rice cooked with vegetables and spices.

Ragi Sankati

Famous traditional dish made from millet rice, served with raita and any choice of curry.

Plain Rice

Saffron Rice

Coconut Rice

Curry Leaf Rice

Steamed rice mixed with dried curry leaf powder, tamarind and ghee.

Papads (4pcs)

Onion salad

Jeera Rice

Gulab Jamun

Made using powdered milk, flour, backing powder and ghee. the dough is then moulded into balls, deep fried and coated with sugar syrup.

Rasmalai

Specially made using homemade cheese (paneer).

Zoki Shayi

Dry gulad jamun with condensed milk and nuts